From sourcing products and taking orders right through to delivery, we have a quality control procedure that ensures that all products dispatched are to the highest quality and are kept at the correct temperature level throughout the process.

All of our perishable produce are transported in our refrigerated vans, these vans are monitored by our driver to ensure we keep the highest quality for our consumers. All of our staff members have working in the preparation or delivery of perishable produce have received HACCP training and are regularly updated. This is a part of our HACCP/Hygiene system where we have a specific code of practice in relation to food handling and hygiene.

We pride ourselves on our outstanding quality and service.